gluten free granola
buckwheat, seeds and honey
Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola. We drizzle them in honey and a little rapeseed oil before slow roasting them in our Makery’s ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.
So what’s in your bowl?
buckwheat
coconut
honey
seeds
Mixed seeds 27% (sunflower seeds 22%, pumpkin seeds 3%, linseeds 2%) gluten free OATS 25%, honey 15%, buckwheat 10%, rapeseed oil, shredded coconut 8%, pea protein, roasted chickpeas.
For allergens, see ingredients in BOLD CAPITALS. May contain nuts, peanuts, soya, sesame seeds and cow’s milk.
- 27% seeds
- high fibre
- no refined sugars
| per 100g | per 50g portion | |
|---|---|---|
| Energy | 2055KJ 494kcal | 1028KJ 247kcal |
| Fat | 29.6g | 14.8g |
| of which saturates | 7.7g | 3.9g |
| Carbohydrate | 40.2g | 20.1g |
| of which sugars | 12.5g | 6.2g |
| Fibre | 6.1g | 3.1g |
| Protein | 13.6g | 6.8g |
| Salt | 0.01g | 0.00g |
